Fashionably chic which befits its location in the design district. Vibes of Miami Vice (Hope I'm not dating myself). Speaking of which is a great place to take a date. There's very good ventilation so you don't come out smelling like barbecue. And they cook for you table side. Ordered the Butcher's Feast which is $74 a person. The four cuts included were hangar steak, dry aged prime rib eye , wagyu flatiron, and marinated short rib (galbi). If ordering a la carte would get the galbi and the dry aged prime ribeye. The feast includes beef bone consommé, a limited selection of ban chan, scallion salad, egg soufflé, spicy kimchi stew, spicy doenjang stew and soft serve ice cream. They will give you more Banchan, egg soufflé and stews upon request so you won't leave hungry. They make great cocktails. Had the Cote Fashioned. Definitely recommend.

Amazing dinner at COTE yesterday evening. We arrived a bit early and were able to grab a drink at the bar while we waited to be seated. The service was top notch - one of the best service experiences I've ever had. I never had to ask for a refill (or for anything really). Our server was very welcoming and kind. We ordered the Korean bacon to start followed by the Butchers Feast. TBH I would skip on the bacon next time because the feast is more than enough food! Each piece of meat was better than the next and all the sides really elevated them. I also loved the soft serve for dessert (not pictured). Will absolutely return whenever I'm in the mood for a large steak dinner :)

I happened to be really engrossed into the occasion of my finance's day when I came here, which is why there aren't many pictures with my evaluation. Everything of the time that I spent here seemed excellent. A wonderful chance to take in a little bit of all things during the Butcher's Feast. We enjoyed the two cocktails we tried as well. I didn't find anything offensive. The level of service was outstanding. I sincerely value all the efforts as well as suggestions offered by the waitress to make certain that we had the best possible experience. The restaurant is well constructed and presents a terrific surroundings. I plan on return.

Came here for Miami Spice but opted to do the Butcher's Feast as it's only $14 more than what they were offering for their Miami Spice Butcher's Lunch special and you get so much more food for the money. This isn't your typical Korean BBQ place, but a really upscale and modern interpretation of Korean BBQ. When the Butcher's block arrives, it doesn't seem like a lot of food, but it did fill us up especially with the Egg Souffle, kimchi and doen-jang stews, rice and various banchans. Now, is it worth the hype and the one Michelin star in NYC? Not really as in the DC area where I live, there are much better ones. But for Miami, it's good. I was a little disappointed with the American Wagyu Flatiron as there wasn't much marbling. My favorite beef was the hanger steak and Dry Aged Ribeye. Service was really good. Our server cooked all of our meats medium rare. The Egg Soufflé was really good as well as the scallion salad. Ask for their spicy ssamjang as it did provide a good spice level. Their version of Old Fashioned is spot on. I would recommend the Butcher's Feast if it's your first time as it does provide four different cuts of beef.

Popped in for happy hour (4-6p) on a Friday and was surprised how good the drinks and food were. Prices are great too, all food and drink items on the happy hour menu are $8.88. The happy hour chicken nuggets are fire! They are spicy but very good, and worth going to happy hour just for this. The Korean bacon was ok too. Not much fat but not much flavor compared to the chicken. They had hip hop music playing in the restaurant and supposedly have a DJ after a certain time (think late dinner). Benjamin at the bar was very knowledgeable and skilled, and took great care of us. Can't wait to go back.

We had been wanting to come try COTE Miami for a while now, and when we saw they were on the Miami Spice participating restaurant list for lunch, we knew that was the perfect time to try it. My husband and I were both off work for Labor Day, so we made a reservation at COTE to try the restaurant for lunch. We made a reservation pretty easily with our desired time of choice a few weeks in advance on Resy. We arrived a few minutes before our reservation and were greeted by one of the restaurant staff members and were promptly seated at a table thereafter. The restaurant is really beautiful, clean, and the design is stunning. One of the restaurant staff members came by our table with menus and provided a warm welcome. We ordered off of the Miami Spice 2024 menu for $35/person including a 3 course menu. My husband and I both ordered an ice tea to start ($5), and the Black Truffle Shrimp Salad as our starter. We ordered the Limited Edition Fried Chicken as our entree, and it closed with the cup of ice cream. All menu options were extremely tasty and fresh, and the portions were large as well. The salad was extremely tasty and the dressing was also really flavorful. The fried chicken was not greasy and impressed this Alabama boy! The ice cream was also very creamy and the caramel sauce on top was also really good as well. Overall it was a phenomenal dining experience and we look forward to returning to COTE again!

Wow this was one of THE best Korean BBQ experiences I've ever had in my life. Right in the Design District of Miami, this amazing restaurant can do no wrong. As soon as you walk in, it feels like you're being transported to some sort of elite dining experience. The ambiance and lighting upon entrance lets you know you're in for a great experience. We were greeted and shown to our table within a few minutes. Our waiter was so friendly and did an excellent job at making recommendations based on preferences. We ordered three different cuts of steak and each one was more delicious than the prior. You could tell they only serve top notch steak here. This place is BUSY, but all the servers worked together pretty seamlessly to ensure all the guests were happy. This is a great place to come for a group or for a special occasion like a birthday or anniversary. I highly recommend and can't wait to go to back to Miami to eat here again.

Came in for the Miami Spice and just enjoyed a fantastic meal with outstanding service and a clubish vibe. I'd have to say the service is the most impressive part of my experience, something 2 or 3 servers/bussers making sure I had water and everything was ok- I will definitely come back - I had the shrimp salad and the dressing was fantastic- fried chicken which I never ever eat was super juicy and the ice cream also fabulous- what more can I say? Can't wait to come back !

We got the omakase steak dinner today. It is alot of food. In all about 8 ounces of meat with tons of sides. It was an incredible experience for the food menu wise. The restaurant is still one of my favorites. Although, service was not what I expected on this last visit. I could barely hear the server. Music was very loud and he was speaking too softly. My drink order took forever possibly because he never put it in. I had to ask again and that's when he went to order it. There were two servers checking the meat and one of the servers knew our order the other didn't. We had one item different due to an allergy on my part and he served my piece to my guest and I couldn't have the other one so I missed out. It was the last piece of meat so I wasn't starving but it was the best piece of meat. Not what you expect from a place like this. My favorite items are the steak and eggs (caviar) and the tuna tartare.

I just had the most epic time at Cote. The vibe there is totally chill and classy, perfect for hanging out with friends. We went for the Butcher's Feast, and let me tell you, the dry-aged ribeye was off the charts! It was so tender and packed with flavor. And to wrap up the meal, we devoured this sweet little ice cream dessert with caramel that was just the cherry on top. Super quaint and totally satisfying after all that deliciousness. If you're looking for a killer spot to chow down on some amazing Korean BBQ, Cote is where it's at.